Candrawati, A. A. Ketut, and Ni Nyoman Widani. “Be Godogan Kuliner Tradisional Bali Di Ambang Kepunahan”. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management 1, no. 1 (March 20, 2019): 83-100. Accessed April 30, 2025. https://www.ojs-journey.pib.ac.id/index.php/art/article/view/18.