Christoper, S., and S. Pujiastuti. “Analysis Of Food Waste Management Strategies At Pandora Lounge Gading Serpong”. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management, Vol. 8, no. 2, Dec. 2025, pp. 291-02, doi:10.46837/journey.v8i2.309.