[1]
Christoper, S. and Pujiastuti, S. 2025. Analysis Of Food Waste Management Strategies At Pandora Lounge Gading Serpong. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management. 8, 2 (Dec. 2025), 291-302. DOI:https://doi.org/10.46837/journey.v8i2.309.